This is a modified version of DB Chainbreaker clone (Original recipet came from Descutes and AHA). Modifications are noted in the special instructions section.
Fermentables
62% - Pilsner - US
6.5
34
1
Mash
24% - Wheat - US
2.5
39
1
Mash
14% - Unmalted Wheat - BE
1.5
35
2
Mash
Hops
Equinox
0.75
Pellet
Boil
60 min(s)
14.5
43.4
Equinox
0.5
Pellet
Boil
30 min(s)
14.5
22.2
Centennial
1
Pellet
FlameOut
0 min(s)
8.9
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
6.4
0.0
Citra
1
Leaf
DryHop
5 day(s)
13.2
0.0
Yeast
White Labs Abbey Ale WLP530
77%
Other Stuff
Dextrose
5
oz
Boil
Irish Moss
0
each
Boil
Coriander
0.1
oz
Boil
Sweet orange peel
0.35
oz
Boil
Lactic Acid
0.15
oz
Secondary
Mash Steps
Step 1
Infusion
125
15 min
Step 2
Infusion
145
15 min
Step 3
Infusion
163
20 min
Step 4
Infusion
172
5 min
Special Instructions
1.Ferment at 64-66 F for 2-3 days then allow temp to rise to 74 F
2.Secondary for 5 to 7 days
3.Original receipt called for Bravo instead of Equinox hops and only a single addition at 60 min (0.75 oz Bravo, 15 AA, 60 min)
4.Original receipt called for Wyeast Trappist 3787. I couldn't get it at my LBS so I substituted the WL530
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