ginger honey wheat Recipe

Recipe Info

Recipe Image

ginger honey wheat

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
add 1lbs of honey before kegging

Fermentables

44% - Wheat - US
4
39
1
Mash
44% - Pilsner - US
4
34
1
Extract
11% - Honey Malt - CA
1
37
25
Mash

Hops

Goldings
2
Pellet
Boil
60 min(s)
5
36.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Ginger
6
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ginger honey wheat
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 188 per 12oz Calories
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