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a stout
by 406Brewing on 8/28/2024
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 15 - US, Pale 2-Row - US, Coffee Malt - UK, Black Malt - US, Carapils - DE, Roasted Barley - US, Cascade Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Vanilla Bean, whisky barrel chips.
4% - Caramel/Crystal 15 - US
17% - Roasted Barley - US
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.018
FG
-
41.1 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
73.3° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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