Nectaron Double DIPA Recipe
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Nectaron Double DIPA
by Harv1305 on 3/12/2023
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Oat Malt - UK, Wheat - US, Flaked Oats - US, Honey Malt - CA, Lactose - Milk Sugar - US, Flaked Wheat - US, Citra Hops, El Dorado Hops, Sabro Hops, Nectaron Hops, Lallemand kveik ale yeast Homebrew Yeast, Vanilla Bean, Cara pils.
This recipe was cloned from Double DIPA.
6% - Lactose - Milk Sugar - US
Lallemand kveik ale yeast
No mash steps in this recipe
Mashed in at 156F for 70 min
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.020
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
271 per 12oz
Calories
Clone This Recipe
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