British Brown Ale Recipe - Brown festival de inverno

Recipe Info

Recipe Image

Brown festival de inverno

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
60%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, CaraMunich III - DE, Crystal 50L - UK, Chocolate - UK, Bohemian Pilsner - DE, Magnum Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

59% - Maris Otter Pale - UK
3
38
3
Mash
4% - Biscuit Malt - BE
0.2
36
23
Mash
6% - CaraMunich III - DE
0.3
34
57
Mash
6% - Crystal 50L - UK
0.3
34
50
Mash
2% - Chocolate - UK
0.1
34
425
Mash
24% - Bohemian Pilsner - DE
1.2
38
1
Mash

Hops

Magnum
17
Pellet
Boil
30 min(s)
12
20.3
Fuggles
20
Pellet
Boil
5 min(s)
4.8
2.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown festival de inverno
British Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 18.1° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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