American Pale Ale Recipe - Spring Step

Recipe Info

Recipe Image

Spring Step

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Caramel/Crystal 40 - US, 2-Row - US, Malted Oats - US, Chinook Hops, Amarillo Hops, Simcoe Hops, Cellar Science Cali Homebrew Yeast.

This recipe was cloned from Dry Yard Hopping.

Fermentables

86% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
7% - Caramel/Crystal 40 - US
0.5
35
40
Steep
4% - 2-Row - US
0.25
37
1
Steep
4% - Malted Oats - US
0.25
37
1
Steep

Hops

Chinook
0.5
Pellet
Boil
10 min(s)
11
7.9
Amarillo
0.25
Pellet
Boil
10 min(s)
7.6
2.7
Simcoe
0.25
Pellet
Boil
10 min(s)
13.3
4.8
Chinook
1.5
Pellet
Boil
2 min(s)
11
5.5
Amarillo
0.75
Pellet
Boil
2 min(s)
7.6
1.9
Simcoe
0.75
Pellet
Boil
2 min(s)
13.3
3.3
Chinook
2
Pellet
FlameOut
0 min(s)
11
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
7.6
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13.3
0.0

Yeast

Cellar Science Cali
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 170°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Step
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 150 per 12oz Calories
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