American Pale Ale Recipe - Dry Yard Hopping

Recipe Info

Recipe Image

Dry Yard Hopping

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, 2-Row - US, Belgian Cara 8, Caramel/Crystal 120 - US, Cascade Hops, Triumph Hops, Cellar Science Cali Homebrew Yeast.

This recipe was cloned from Flannel Pants.

Fermentables

83% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
3% - 2-Row - US
0.25
37
1
Steep
10% - Belgian Cara 8
0.75
36
8
Steep
3% - Caramel/Crystal 120 - US
0.25
35
120
Steep

Hops

Cascade
1
Leaf
Boil
15 min(s)
5
8.8
Triumph
0.5
Pellet
Boil
15 min(s)
10.7
10.4
Cascade
2
Leaf
Boil
3 min(s)
5
4.4
Triumph
1
Pellet
Boil
3 min(s)
10.7
5.2
Cascade
3.5
Leaf
FlameOut
0 min(s)
5
0.0
Triumph
1.5
Pellet
FlameOut
0 min(s)
10.7
0.0
Cascade
1.75
Leaf
DryHop
2 day(s)
5
0.0

Yeast

Cellar Science Cali
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 170°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Yard Hopping
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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