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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - 2-Row - US
    24% - Flaked Corn - US
    4% - Corn Sugar (Dextrose) - US
    4% - Chocolate Rye Malt - DE
    4% - Crystal 40L - CA
    12.5 lb kg total fermentables

    Hops

    Centennial
    13.2
    Eroica
    13.2
    1.25 oz g total hops

    Yeast

    White Labs Dusseldorf Alt WLP036

    Other Stuff

    Yeast Nutrient
    Whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Riz Kommon
    Kentucky Common
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.020 FG
    • 20.2 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 15.0° SRM Color
    • 76% Efficiency
    • 5.9% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    27A-B. Kentucky Common

      Kentucky Common

      OG 0.995
      1.120
      OG: 1.044-1.055 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.020
      IBU 0
      120
      IBU: 15-30 / Your IBU: 20
      SRM 0
      40
      SRM: 11-20 / Your SRM: 15.0
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.27-0.68 / Your BG:GU: 0.31

      Dunkles Bock

      OG 0.995
      1.120
      OG: 1.064-1.072 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.013-1.019 / Your FG: 1.020
      IBU 0
      120
      IBU: 20-27 / Your IBU: 20
      SRM 0
      40
      SRM: 14-22 / Your SRM: 15.0
      ABV 0
      14
      ABV: 6.3-7.2 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.28-0.42 / Your BG:GU: 0.31

      Belgian Dubbel

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.020
      IBU 0
      120
      IBU: 15-25 / Your IBU: 20
      SRM 0
      40
      SRM: 10-17 / Your SRM: 15.0
      ABV 0
      14
      ABV: 6-7.6 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.20-0.40 / Your BG:GU: 0.31

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.020
      IBU 0
      120
      IBU: 18-24 / Your IBU: 20
      SRM 0
      40
      SRM: 8-17 / Your SRM: 15.0
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.31
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