Irish Red Ale Recipe - Red Dead

Recipe Info

Recipe Image

Red Dead

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
55%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 50L - UK, Black Malt - UK, CaraMunich III - DE, Columbus Hops, Tradition Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - Pale Ale - US
2.5
37
3
Mash
10% - Crystal 50L - UK
0.3
34
50
Mash
0% - Black Malt - UK
0.01
28
500
Mash
10% - CaraMunich III - DE
0.3
34
57
Mash

Hops

Columbus
5
Pellet
Boil
60 min(s)
15
18.7
Tradition
10
Pellet
Boil
10 min(s)
6
5.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Dead
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 18.1° SRM Color
  • 55% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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