Irish Red Ale Recipe - Red Dead

Recipe Info

Recipe Image

Red Dead

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
55%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 50L - UK, Black Malt - UK, Columbus Hops, Tradition Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

89% - Pale Ale - US
2.5
37
3
Mash
11% - Crystal 50L - UK
0.3
34
50
Mash
0% - Black Malt - UK
0.01
28
500
Mash

Hops

Columbus
5
Pellet
Boil
60 min(s)
15
19.5
Tradition
10
Pellet
Boil
10 min(s)
6
5.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Dead
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 12.9° SRM Color
  • 55% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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