This recipe has been brewed 1 time(s)
Brew Session: Vinol 2023 Red
jll23
4/14/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mashed in right around 149F, which I considered good enough to start with. I'm using campden treated tap water for both mashing and sparging. Since this is on the large side for my pot, I have some distilled in reserve to top up at the end if necessary. Mashing with ~2.6 gallons. Definitely a little thick. Grape juice is supposed to arrive tomorrow. Current ambient temperatures in the house are suitable for a ripping kveik fermentation. If I can ensure that the juice isn't too cold, I will add ...
Recipe Facts
Vinol 2023 Red
- 4.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.013 FG
- 16.2 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 10.3° SRM Color
- 70% Efficiency
- 6.1% ABV Alcohol
- 204 per 12oz Calories