Ipa old school III All-Rounder Marts 23 Recipe

Recipe Info

Recipe Image

Ipa old school III All-Rounder Marts 23

by on
All Grain
26.5 Liter(s)
28 Liter(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Vienna - DE, Wheat - BE, Flaked Corn - US, Caramel/Crystal 20 - US, Danstar Nottingham Homebrew Yeast.

Fermentables

49% - Pale Ale - BE
3.3
38
3
Mash
28% - Pilsner - BE
1.9
36
2
Mash
7% - Vienna - DE
0.5
37
4
Mash
6% - Wheat - BE
0.4
37
2
Mash
6% - Flaked Corn - US
0.4
37
1
Mash
3% - Caramel/Crystal 20 - US
0.2
35
20
Mash

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Chateau Cara Ruby 50 ebc
2.
Crisp Best Ale, Chateau Pilsen, Chateau Vienna, Chateau wheat

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ipa old school III All-Rounder Marts 23
  • 26.50 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.5° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
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