Irish Red Ale Recipe - Irish Blonde

Recipe Info

Recipe Image

Irish Blonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Irish blonde calls for palisade hops substituted below

Fermentables

79% - Pilsen - UK
9.25
36
1
Mash
9% - Flaked Barley - US
1
32
2
Mash
9% - Malted Oats - US
1
37
1
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Willamette
1
Leaf
Boil
15 min(s)
5
8.3
Crystal
1.2
Pellet
Boil
60 min(s)
4.5
19.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 152F 60 min
2.
sparge 168F 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Blonde
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 2.9° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 18-28 / Your IBU: 28
SRM 0
40
SRM: 9-14 / Your SRM: 2.9
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.52

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