English IPA Recipe - cascader pale

Recipe Info

Recipe Image

cascader pale

by on
All Grain
23.5 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Finest Maris Otter Ale Malt, Rolled Oats, Munich Malt, Wheat Malt - DE, Melanoidin Malt - US, Cascade Hops, cml cal common Homebrew Yeast, Irish Moss.

Fermentables

70% - Finest Maris Otter Ale Malt
3.7
38
3
Mash
10% - Rolled Oats
0.5
33
2
Mash
10% - Munich Malt
0.5
35
7
Mash
5% - Wheat Malt - DE
0.25
37
2
Mash
6% - Melanoidin Malt - US
0.3
37
20
Mash

Hops

Cascade
50
Pellet
Boil
60 min(s)
5.8
30.8
Cascade
40
Pellet
Boil
15 min(s)
5.8
12.2
Cascade
30
Pellet
Boil
10 min(s)
5.8
6.7
Cascade
50
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
50
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

cml cal common
70%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cascader pale
English IPA
  • 23.50 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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