This recipe has been brewed 1 time(s)
Brew Session: Mashed Up Pale Ale
BeeBrew
7/24/2023 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
85-95F day. Mash Hopping all hops. Collected 6.5 gallons of wort and heated to 185F. Stopped 2hrs to take a break before boiling. 45 minute boil, cool to 89deg in 12 min. Cooled in chest freezer for 2 hrs. Pithched yeast into 80 degree wort, set temp at 68F. 36 hr lag to active fermentation. Day 3 had Krausen foam coming out of airlock. Laddled out foam 3 times over the day. day 5 activity ceased, Sg 1.012. 17 days in fermenter. FG 1.010, higher attenuation (79%) than expected for this yeast.
Recipe Facts
Mashed Up Pale Ale
American Pale Ale
- 6.25 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 45 min Boil Time
- 1.048 OG
- 1.010 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 6.8° SRM Color
- 78% Efficiency
- 4.9% ABV Alcohol
- 159 per 12oz Calories