American Pale Ale Recipe - Mashed Up Pale Ale

Recipe Info

Recipe Image

Mashed Up Pale Ale

by on
All Grain + Extract
6.25 Gallon(s)
7 Gallon(s)
45 min
78%
Mash hopped only. Estimated 30-40 IBU's.

Fermentables

41% - Pilsner - US
4
34
1
Extract
41% - Pale Ale - US
4
37
3
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Wheat - US
0.25
39
1
Mash

Hops

Chinook
1
Pellet
Mash
45 min(s)
13
0.0
Centennial
1
Pellet
Mash
45 min(s)
10.5
0.0
Amarillo
1.65
Pellet
Mash
45 min(s)
9
0.0

Yeast

White Labs Burton Ale WLP023
79%

Other Stuff

Cinnamon
0.5
each
Mash
Irish Moss
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
152
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mashed Up Pale Ale
American Pale Ale
  • 6.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.8° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 159 per 12oz Calories
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