(Include any important notes from brew day until tasting)
85-95F day. Mash Hopping all hops. Collected 6.5 gallons of wort and heated to 185F. Stopped 2hrs to take a break before boiling. 45 minute boil, cool to 89deg in 12 min. Cooled in chest freezer for 2 hrs. Pithched yeast into 80 degree wort, set temp at 68F. 36 hr lag to active fermentation. Day 3 had Krausen foam coming out of airlock. Laddled out foam 3 times over the day. day 5 activity ceased, Sg 1.012. 17 days in fermenter. FG 1.010, higher attenuation (79%) than expected for this yeast.
Mash
5.4
PH
153
°FC
152
°FC
45
minutes
Boil
1.043
NaN (estimated)
6.5
gallonsliters0.00 (gallonsliters estimated)
45
minutesminutes(45 minutes estimated)
5.75
galsliters
Gravity Estimates
Based on boiling 6.50gallonsliters at 1.043 for 45 minutes, this will decrease your wort by 0.00gallonsliters, bringing your after boil OG to 1.043.
You wanted an OG of 1.048. It looks like it will be under.