American Lager Recipe - Hytte Pils

Recipe Info

Recipe Image

Hytte Pils

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraHell - DE, CaraMunich II - DE, Perle Hops, Cascade Hops, Chinook Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Pilsner - DE
12
38
1
Mash
7% - CaraHell - DE
1
33
10
Mash
7% - CaraMunich II - DE
1
34
46
Mash

Hops

Perle
40
Pellet
Boil
60 min(s)
8.3
14.7
Cascade
40
Pellet
Boil
15 min(s)
5.8
5.1
Chinook
60
Pellet
Boil
5 min(s)
13
6.9
Citra
30
Pellet
Boil
5 min(s)
12
3.2
Citra
40
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hytte Pils
American Lager
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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