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gin sour
by Brewer 117605 on 2/24/2023
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Wheat - US, White Labs East Coast Ale WLP008 Homebrew Yeast.
33% - Maris Otter Pale - UK
name
White Labs East Coast Ale WLP008
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.016
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
3.7 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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