gin sour Recipe

Recipe Info

Recipe Image

gin sour

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Wheat - US, White Labs East Coast Ale WLP008 Homebrew Yeast.

Fermentables

50% - 2-Row - US
3
37
1
Mash
33% - Maris Otter Pale - UK
2
38
3
Mash
17% - Flaked Wheat - US
1
35
2
Mash

Hops

No hops in this recipe

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

gin sour
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 187 per 12oz Calories
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