All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Columbus Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
100% - Pilsen - UK
1.5
36
1
Mash
Hops
Columbus
6
Pellet
Boil
15 min(s)
15
15.8
Cascade
6
Pellet
Boil
5 min(s)
5.8
2.5
Cascade
6
Pellet
FlameOut
0 min(s)
5.8
0.0
Yeast
Fermentis Safale S-04
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
80
50 min
Special Instructions
1.Fermentation at 16 C for 2 days
2.Maturation between 18 C and 20 C for 5 days
3.Forced carbonation for 24 hours or priming for 5 days
{"RecipeId":107511,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"b","CreatedBy":130824,"Name":"A Carioca","Description":"","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":8,"BoilSize":9,"BoilTime":15,"Efficiency":0.75,"DateCreated":"\/Date(1677096342157)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0422481848946898,"Fg":1.0105620462236724,"Srm":2.0293307172616681,"Ibu":18.303098423970845,"BgGu":0.43322804209445109,"Abv":4.0875118885612407,"Calories":139,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"1.5","Ppg":"36","L":"1","Use":"Mash","Id":"582488","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"6","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"15","Ibu":"15.8420784727816","Id":"595893","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"6","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"2.46101995118927","Id":"595895","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"},{"Amt":"6","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"600468","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"161296","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"80","Time":"50","Id":"73432","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"180374","Rank":"1","Text":"Fermentation at 16 C for 2 days"},{"Id":"180375","Rank":"2","Text":"Maturation between 18 C and 20 C for 5 days"},{"Id":"180377","Rank":"3","Text":"Forced carbonation for 24 hours or priming for 5 days"}]}