American Pale Ale Recipe - Lemondrop Smash Beer

{"RecipeId":107501,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109379,"Name":"Lemondrop Smash Beer","Description":"Smash beer for SODZ. 30 to 40 IBU, All Lemondrop Hop with 2-row from Rustic Brew Farm. Used 9 gallons distilled water with 1 gallon of tap water.","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1677031375430)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0524727272727272,"Fg":1.0099698181818182,"Srm":2.2507953676372461,"Ibu":35.887420661878622,"BgGu":0.68392520318895567,"Abv":5.4828752727272736,"Calories":174,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"577748","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"9.8","Ibu":"16.5590943530512","Id":"595868","IngId":"14200","Name":"Lemondrop","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9.8","Ibu":"12.7260744026185","Id":"595869","IngId":"14201","Name":"Lemondrop","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9.8","Ibu":"6.60225190620887","Id":"595870","IngId":"14202","Name":"Lemondrop","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"9.8","Ibu":"0","Id":"596011","IngId":"14200","Name":"Lemondrop","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"160051","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"104860","IngId":"15596","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"3.5","Unit":"tsp","Use":"Mash","Id":"104861","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"each","Use":"Boil","Id":"104862","IngId":"4","Name":"Antifoam","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"104863","IngId":"6219","Name":"Whir floc tablet","CustomName":"","Rank":"4"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"104864","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"5"},{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"104865","IngId":"4589","Name":"Super Moss (Irish Moss)","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"180438","Rank":"1","Text":"Bring 3.58 gallons to 164 / add 3/4 tsp calcium chloride and 1 1/4 tsp gypsum"},{"Id":"180439","Rank":"2","Text":"Hold at 152 for 60 minutes"},{"Id":"180440","Rank":"3","Text":"Fly sparge with 6.42 gallons at 180 with 1 1/4 tsp calcium chloride and 2 1/4 tsp gypsum"},{"Id":"180441","Rank":"4","Text":"Collect 7 gallons for boil"},{"Id":"180442","Rank":"5","Text":"Boil for 1 hour with .5oz FWH Lemondrop"},{"Id":"180443","Rank":"6","Text":"@ 30 min remaining add .5oz Lemondrop"},{"Id":"180444","Rank":"7","Text":"@ 15 min remaining add whirfloc tab"},{"Id":"180445","Rank":"8","Text":"@ 10 min remaining add 1/2 tsp wyeast nutrient and 1/4 tsp supermoss"},{"Id":"180446","Rank":"9","Text":"@ 10 recirculate pump to wort"},{"Id":"180447","Rank":"10","Text":"@ 5 min add 1oz Lemondrop"},{"Id":"180448","Rank":"11","Text":"After boil continue to recirculate for 20 min before chilling"},{"Id":"180449","Rank":"12","Text":"Chill and transfer to primary fermenter at 68 (water was very cold ended up at 60)"},{"Id":"180450","Rank":"13","Text":"pitch us-05, and aerate"},{"Id":"180451","Rank":"14","Text":"primary ferment 10 days to March 5"},{"Id":"180452","Rank":"15","Text":"secondary ferment to March 12 (7 days) dry hop with 2oz Lemondrop las 5 days"},{"Id":"180453","Rank":"16","Text":"keg and condition 7 days to March 20"}]}