American Porter Recipe - American Porter

Recipe Info

Recipe Image

American Porter

by on
All Grain + Extract
2.85 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Flaked Barley - US, Munich - Light 10L - US, Dark Crystal 80L - UK, Pale Chocolate - UK, Blackprinz - US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

51% - Dry Malt Extract - Pilsen - US
2.5
54
2
Extract
1% - Lactose - Milk Sugar - US
0.0625
41
1
Late
5% - Flaked Barley - US
0.25
0
2
Mash
14% - Munich - Light 10L - US
0.6875
0
10
Mash
5% - Dark Crystal 80L - UK
0.25
0
80
Mash
5% - Pale Chocolate - UK
0.25
0
200
Mash
18% - Blackprinz - US
0.875
0
500
Mash

Hops

Centennial
0.5
Pellet
Boil
45 min(s)
10.7
33.3
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Porter
American Porter
  • 2.85 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 54.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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