Czech Pale Lager Recipe - No Bacon Lager

Recipe Info

Recipe Image

No Bacon Lager

by on
All Grain
2.75 Gallon(s)
3.5 Gallon(s)
50 min
75%
All Grain Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Chocolate Rye Malt - DE, Pilsner - DE, Hallertau Hops, Tettnang Hops, Tettnang Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Dos Equis Lager Especial clone.

Fermentables

2% - Acidulated Malt - DE
0.1
27
3
Mash
1% - Chocolate Rye Malt - DE
0.05
34
250
Mash
96% - Pilsner - DE
3.85
38
1
Mash

Hops

Hallertau
0.5
Pellet
Boil
50 min(s)
4.5
16.0
Tettnang
0.5
Pellet
Boil
50 min(s)
4.5
16.0
Hallertau
0.5
Pellet
Boil
9 min(s)
4.5
5.6
Tettnang
0.5
Pellet
Boil
9 min(s)
4.5
5.6

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Clarity Ferm
0.25
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No Bacon Lager
Czech Pale Lager
  • 2.75 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.041 OG
  • 1.012 FG
  • 43.2 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 136 per 12oz Calories
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