Imperial Farmhouse Recipe

Recipe Info

Recipe Image

Imperial Farmhouse

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Flaked Barley - US, Flaked Oats - US, Rye - US, Aromatic Malt - US, Cane Sugar - US, Tettnang Hops, Tettnang Hops, Mosaic Hops, Cascade Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

52% - Pilsner - BE
8.5
36
2
Mash
18% - Wheat Malt - DE
3
37
2
Mash
8% - Flaked Barley - US
1.25
32
2
Mash
8% - Flaked Oats - US
1.25
37
1
Mash
8% - Rye - US
1.25
37
3
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash
6% - Cane Sugar - US
1
46
1
Late

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4
15.9
Tettnang
1.5
Pellet
Boil
20 min(s)
4
9.6
Mosaic
1.2
Pellet
Boil
5 min(s)
12.2
7.7
Cascade
1.2
Pellet
Boil
5 min(s)
5.9
3.7

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Farmhouse
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 271 per 12oz Calories
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