Czech Premium Pale Lager Recipe - Mt Hood

Recipe Info

Recipe Image

Mt Hood

by on
Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
Extract Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Carafoam - DE, CaraMunich I - DE, Liquid Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Mt. Hood Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

7% - Caramel/Crystal 10 - US
1
35
10
Steep
7% - Carafoam - DE
1
34
1
Steep
7% - CaraMunich I - DE
1
34
39
Steep
45% - Liquid Malt Extract - Light - US
6.5
35
4
Extract
34% - Dry Malt Extract - Pilsen - US
5
42
2
Extract

Hops

Mt. Hood
3
Leaf
Boil
60 min(s)
6
31.4
Mt. Hood
1
Leaf
Boil
10 min(s)
6
3.8
Mt. Hood
1
Leaf
Boil
5 min(s)
6
2.1
Mt. Hood
1
Leaf
Boil
20 min(s)
6
6.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mt Hood
Czech Premium Pale Lager
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 161 per 12oz Calories
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