BIAB BITTER Recipe

Recipe Info

Recipe Image

BIAB BITTER

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Extra Dark Crystal 120L - UK, Maris Otter Pale - UK, Oat Malt - UK, Dark Chocolate - US, White Labs Burton Ale WLP023 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

1% - Extra Dark Crystal 120L - UK
0.1
33
120
Mash
69% - Maris Otter Pale - UK
8
38
3
Mash
26% - Oat Malt - UK
3
28
2
Mash
4% - Dark Chocolate - US
0.5
29
420
Mash

Hops

No hops in this recipe

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIAB BITTER
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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