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BIAB BITTER
by WoodShopBrew on 2/12/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Extra Dark Crystal 120L - UK, Maris Otter Pale - UK, Oat Malt - UK, Dark Chocolate - US, White Labs Burton Ale WLP023 Homebrew Yeast, Irish Moss, Yeast Nutrient.
1% - Extra Dark Crystal 120L - UK
69% - Maris Otter Pale - UK
name
White Labs Burton Ale WLP023
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.017
FG
33.5 IBU (tinseth)
Bitterness
0.61
BG:GU
20.9 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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