British Brown Ale Recipe - Aberdeen brown ale

Recipe Info

Recipe Image

Aberdeen brown ale

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - US, Target Hops, East Kent Goldings Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast.

Fermentables

65% - 2-Row - US
3.4042
37
1
Mash
10% - Flaked Corn - US
0.5446
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.2723
33
1
Mash
5% - Caramel/Crystal 20 - US
0.2723
35
20
Mash
5% - Caramel/Crystal 60 - US
0.2723
36
60
Mash
5% - Caramel/Crystal 80 - US
0.2723
35
80
Mash
3% - Chocolate Malt - US
0.1362
34
350
Mash
1% - Roasted Barley - US
0.0272
25
300
Mash

Hops

Target
16
Pellet
Boil
60 min(s)
11
18.3
East Kent Goldings
8.5095
Pellet
Boil
15 min(s)
5
2.2

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aberdeen brown ale
British Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 158 per 12oz Calories
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