British Brown Ale Recipe - Aberdeen brown ale
British Brown Ale
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Aberdeen brown ale
by Beerserked on 2/11/2023
All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - US, Target Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
5% - Caramel/Crystal 20 - US
5% - Caramel/Crystal 60 - US
5% - Caramel/Crystal 80 - US
Wyeast Whitbread Ale 1099
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Aberdeen brown ale
British Brown Ale
-
25.00
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.014
FG
-
20.5 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
17.2° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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