Weissbier Recipe - Weizenbier

Recipe Info

Recipe Image

Weizenbier

by on
All Grain
23 Liter(s)
30.5 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - DE, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

66% - Wheat - US
3.5
39
1
Mash
34% - Pilsner - DE
1.8
38
1
Mash

Hops

Hersbrucker
30
Pellet
Boil
60 min(s)
14.5
47.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbier
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 30.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.007 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 171 per 12oz Calories
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