Belgian Tripel Recipe - Belgian Tripel

Recipe Info

Recipe Image

Belgian Tripel

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - BE, Styrian Goldings Hops, Saaz Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

87% - Pilsen - UK
6.7
36
1
Mash
13% - Wheat - BE
1
37
2
Mash

Hops

Styrian Goldings
30
Pellet
Boil
60 min(s)
5.3
16.0
Saaz
30
Pellet
Boil
15 min(s)
3.8
5.7

Yeast

White Labs Belgian Golden Ale WLP570
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.011 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.6° SRM Color
  • 65% Efficiency
  • 8.3% ABV Alcohol
  • 255 per 12oz Calories
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