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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - Great Western 2-Row
    7% - Biscuit Malt - BE
    7% - Caramel/Crystal 20 - US
    7% - Briess Munich 10L
    2% - Roasted Barley - US
    2% - Flaked Oats - US
    6% - Caramel/Crystal 80 - US
    2% - Chocolate Malt - US
    4% - Dark Brown Sugar - US
    15 lb kg total fermentables

    Hops

    Willamette
    17.8
    Willamette
    8.8
    Fuggles
    3.7
    Fuggles
    0.7
    Fuggles
    0.0
    3 oz g total hops

    Yeast

    White Labs California Ale V WLP051

    Other Stuff

    Clarity Ferm
    Irish Moss
    Brewed Dark Roast Cofee

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Brown Bog Ale
    American Brown Ale
    • 5.50 Gallons Liters Batch Size
    • 7.20 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.017 FG
    • 31.1 IBU (brewgr) Bitterness
    • 0.51 BG:GU
    • 26.3° SRM Color
    • 65% Efficiency
    • 5.7% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    19C. American Brown Ale

      American Brown Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.017
      IBU 0
      120
      IBU: 20-30 / Your IBU: 31
      SRM 0
      40
      SRM: 18-35 / Your SRM: 26.3
      ABV 0
      14
      ABV: 4.3-6.2 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.33-0.67 / Your BG:GU: 0.51

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 25-40 / Your IBU: 31
      SRM 0
      40
      SRM: 22-40 / Your SRM: 26.3
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.51

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 25-50 / Your IBU: 31
      SRM 0
      40
      SRM: 22-40 / Your SRM: 26.3
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.51

      Czech Dark Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.017
      IBU 0
      120
      IBU: 18-34 / Your IBU: 31
      SRM 0
      40
      SRM: 14-35 / Your SRM: 26.3
      ABV 0
      14
      ABV: 4.4-5.8 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.30-0.77 / Your BG:GU: 0.51
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