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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - Great Western 2-Row
    7% - Biscuit Malt - BE
    7% - Caramel/Crystal 20 - US
    7% - Briess Munich 10L
    2% - Roasted Barley - US
    2% - Flaked Oats - US
    7% - Caramel/Crystal 80 - US
    2% - Chocolate Malt - US
    5% - Dark Brown Sugar - US
    15 lb kg total fermentables

    Hops

    Willamette
    17.8
    Willamette
    8.8
    Fuggles
    3.7
    Fuggles
    0.7
    Fuggles
    0.0
    3 oz g total hops

    Yeast

    White Labs California Ale V WLP051

    Other Stuff

    Clarity Ferm
    Irish Moss
    Brewed Dark Roast Cofee

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Brown Bog Ale
    American Brown Ale
    • 5.50 Gallons Liters Batch Size
    • 7.20 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.017 FG
    • 31.1 IBU (brewgr) Bitterness
    • 0.51 BG:GU
    • 26.3° SRM Color
    • 65% Efficiency
    • 5.7% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

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