American IPA Recipe - NOG CHOMPIN

Recipe Info

Recipe Image

NOG CHOMPIN

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
73%
MT: 4gal@165F, 148F, 30'.12g CaSO4, 3g NaCl, 3g CaCl, 18mL H3PO4 HLT: [email protected] BK: 7gal CU, 60'B, 15' WP KO: @68, O2X2, OYL-011

This recipe was cloned from DAPPLED PALE.

Fermentables

61% - Pilsner - DE
7
38
1
Mash
39% - Maris Otter Pale - UK
4.5
38
3
Mash

Hops

El Dorado
0.4
Leaf
Boil
60 min(s)
14.9
17.4
Mosaic
0.75
Leaf
Boil
10 min(s)
12.7
10.1
Strata
0.75
Leaf
Boil
10 min(s)
13.7
10.9
Idaho 7
1.75
Leaf
Boil
2 min(s)
13.2
5.7
Mosaic
1.75
Leaf
Boil
2 min(s)
12
5.2
Strata
1.75
Leaf
Boil
2 min(s)
14.1
6.1
Idaho 7
1
Pellet
DryHop
0 day(s)
13
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Strata
1
Pellet
DryHop
0 day(s)
13.7
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NOG CHOMPIN
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 3.7° SRM Color
  • 73% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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