International Pale Lager Recipe - My First Lager

Recipe Info

Recipe Image

My First Lager

by on
All Grain
14 Liter(s)
15.0001 Liter(s)
60 min
82%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Cara Malt - UK, Pilsen - UK, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

10% - Cara Malt - UK
0.25
35
17
Mash
90% - Pilsen - UK
2.17
36
1
Mash

Hops

Saaz
14
Pellet
Boil
60 min(s)
3.8
10.3
Saaz
22.4
Pellet
Boil
20 min(s)
3.8
10.0
Saaz
12.6
Pellet
Boil
10 min(s)
3.8
3.4
Saaz
12.6
Pellet
Boil
1 min(s)
3.8
0.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
55
25 min
Maltose Rest
Infusion
63
90 min
Dextrinization Rest
Decoction
70
60 min
Mash-Out
Decoction
75
25 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My First Lager
International Pale Lager
  • 14.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.8° SRM Color
  • 82% Efficiency
  • 4.5% ABV Alcohol
  • 138 per 12oz Calories
Clone This Recipe

International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.042
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.007
IBU 0
120
IBU: 18-25 / Your IBU: 24
SRM 0
40
SRM: 2-6 / Your SRM: 3.8
ABV 0
14
ABV: 4.6-6 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.57

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