American Pale Ale Recipe - american pale ale

Recipe Info

Recipe Image

american pale ale

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Barley - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Victory Malt - US, Magnum Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - 2-Row - US
8
37
1
Mash
23% - Munich - Light 10L - US
3
35
10
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
11.3
17.9
Citra
1
Pellet
Boil
15 min(s)
12.6
19.8
Cascade
1
Pellet
Boil
5 min(s)
5.9
3.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

american pale ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 8.1° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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