car hood smash Recipe

Recipe Info

Recipe Image

car hood smash

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
my first all grain smash . Start to finish time was 3.5 hours . Outside temp was 44 F wind was gusting to 19mph which made it a little difficult. Original gravity was 1.039 . 2/5/23 . i used the hood of my car for a table

Fermentables

100% - 2-Row - US
10
37
1
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
15.2
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
7.6

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
144
60 min

Special Instructions

1.
1 oz hops at start of 1 hour boil
2.
oz hops at the 45 min mark

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

car hood smash
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 179 per 12oz Calories
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