American Porter Recipe - Brown porter for compet

Recipe Info

Recipe Image

Brown porter for compet

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Munich - Light 10L - US, Victory Malt - US, Brown Malt - UK, Chocolate Malt - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

58% - 2-Row - US
3.5
37
1
Mash
8% - Caramel/Crystal 60 - US
0.5
36
60
Mash
17% - Munich - Light 10L - US
1
35
10
Mash
8% - Victory Malt - US
0.5
34
28
Mash
5% - Brown Malt - UK
0.3
33
65
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Columbus
14
Pellet
Boil
60 min(s)
15
23.7
Columbus
14
Pellet
Boil
30 min(s)
15
18.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown porter for compet
American Porter
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 25.5° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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