Kentucky Common Recipe - Boonesborough

Recipe Info

Recipe Image

Boonesborough

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Kentucky Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Rye Malt - DE, Flaked Corn - US, Caramel/Crystal 40 - US, Cluster Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

70% - 2-Row - US
6.5
37
1
Mash
5% - Chocolate Rye Malt - DE
0.5
34
250
Mash
22% - Flaked Corn - US
2
37
1
Mash
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Cluster
1.5
Pellet
Boil
20 min(s)
7
22.7

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boonesborough
Kentucky Common
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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