California Common Recipe - Sittin on the Dock of the Bay No 4

Recipe Info

Recipe Image

Sittin on the Dock of the Bay No 4

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
83%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Great Western Pale Ale, Munich - Light 10L - US, Caramel/Crystal 60 - US, Magnum Hops, Northern Brewer Hops, OYL-071 Lutra Homebrew Yeast.

This recipe was cloned from California Common.

Fermentables

77% - Great Western Pale Ale
3.6773
37
3
Mash
13% - Munich - Light 10L - US
0.5952
35
10
Mash
10% - Caramel/Crystal 60 - US
0.4806
36
60
Mash

Hops

Magnum
0.261
Pellet
Boil
60 min(s)
17.6
29.6
Northern Brewer
0.3457
Pellet
Boil
15 min(s)
8.8
9.7
Northern Brewer
0.3175
Pellet
FlameOut
0 min(s)
8.8
0.0

Yeast

OYL-071 Lutra
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sittin on the Dock of the Bay No 4
California Common
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 9.8° SRM Color
  • 83% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
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