American IPA Recipe - Hopping Mad

Recipe Info

Recipe Image

Hopping Mad

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
West Coast IPA. Brewed with home-made crystal malt.

Fermentables

88% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 30 - US
1
35
30
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
25.6
Simcoe
0.5
Pellet
Boil
10 min(s)
13
7.5
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1.5
Pellet
DryHop
5 day(s)
13
0.0
CTZ
0.5
Pellet
Boil
10 min(s)
15
8.7
CTZ
1.5
Pellet
FlameOut
0 min(s)
15
0.0
CTZ
1.5
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1
tsp
Mash
CaCl2
1
tsp
Mash
Whirlflok
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopping Mad
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.069
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 42
SRM 0
40
SRM: 6-14 / Your SRM: 6.5
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.61

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