This recipe has been brewed 1 time(s)
Brew Session: Milk Stout
KOAmps
3/12/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.2g, CaCl 2.0g, MgSO4 pinch, NaHCO3 1.5g plus half a tab of campden. Lactose at 15 min.
Recipe Facts
Milk Stout
Sweet Stout
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.071 OG
- 1.018 FG
- 23.7 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 45.1° SRM Color
- 75% Efficiency
- 6.8% ABV Alcohol
- 241 per 12oz Calories