This recipe has been brewed 1 time(s)
Brew Session: Irish Red
KOAmps
2/5/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Balanced Salts. 5oz crystal light, 4oz roasted barley, 3oz double roasted crystal.
Recipe Facts
Irish Red
Irish Red Ale
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.048 OG
- 1.012 FG
- 21.3 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 16.1° SRM Color
- 70% Efficiency
- 4.6% ABV Alcohol
- 158 per 12oz Calories
