International Amber Lager Recipe - WHIPS PURPLE HAZE

Recipe Info

Recipe Image

WHIPS PURPLE HAZE

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
75%
add 4 12 oz. bags frozen raspberries to second fermintation

Fermentables

36% - Pilsner - US
4
34
1
Mash
50% - Wheat Malt - DE
5.5
37
2
Mash
14% - Crystal 40L - CA
1.5
34
40
Mash

Hops

Vanguard
0.76
Pellet
Boil
60 min(s)
5.5
12.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add 4 12oz bags frozen raspberries in second fermintation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WHIPS PURPLE HAZE
International Amber Lager
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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