Hause Pale ale Recipe

Recipe Info

Recipe Image

Hause Pale ale

by on
All Grain
4.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 15 - US, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

76% - 2-Row - US
6.91
37
1
Mash
19% - Vienna - US
1.73
36
4
Mash
5% - Caramel/Crystal 15 - US
0.43
35
15
Mash

Hops

Cascade
0.86
Pellet
Boil
60 min(s)
5.8
19.5
Cascade
0.43
Pellet
Boil
30 min(s)
5.8
7.5
Cascade
0.43
Pellet
Boil
1 min(s)
5.8
0.4

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hause Pale ale
  • 4.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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