American Pale Ale Recipe - SAB Pale Ale-BB5-1516

Recipe Info

Recipe Image

SAB Pale Ale-BB5-1516

by on
All Grain
400 Liter(s)
485 Liter(s)
90 min
93%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Armstrong Pilsner Malt, Armstrong Munich Malt, Armstrong Flaked Barley, Citra Hops, Mosaic Hops, Citra(Cryo) Hops, Mosic(Cryo) Hops, Lallemand Nottingham Homebrew Yeast.

This recipe was cloned from SAB Pale Ale-BB5-1314.

Fermentables

94% - Armstrong Pilsner Malt
100
25
2
Mash
1% - Armstrong Munich Malt
1
25
29
Mash
5% - Armstrong Flaked Barley
5
25
2
Mash

Hops

Citra
100
Pellet
Boil
60 min(s)
14.2
8.9
Mosaic
100
Pellet
Boil
30 min(s)
12.7
6.1
Citra
300
Pellet
Boil
5 min(s)
14.2
5.3
Mosaic
200
Pellet
Boil
5 min(s)
12.7
3.2
Citra(Cryo)
500
Pellet
DryHop
0 day(s)
12
0.0
Mosic(Cryo)
500
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Lallemand Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAB Pale Ale-BB5-1516
American Pale Ale
  • 400.00 Gallons Liters Batch Size
  • 485.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.5° SRM Color
  • 93% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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