American Brown Ale Recipe - Lees Birthday Brown - FINAL

Recipe Info

Recipe Image

Lees Birthday Brown - FINAL

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
72%
https://www.homebrewersassociation.org/homebrew-recipe/surly-coffee-bender/

Fermentables

65% - 2-Row - US
9
37
1
Mash
16% - Aromatic Malt - UK
2.25
35
20
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash
5% - Special B - BE
0.75
30
180
Mash
3% - Flaked Oats - US
0.4
37
1
Mash
3% - Golden Naked Oats - UK
0.4
33
10
Mash
2% - Chocolate - UK
0.3
34
400
Mash

Hops

Warrior
0.75
Pellet
Boil
60 min(s)
16
34.8
Fuggles
0.5
Pellet
FlameOut
0 min(s)
5.6
0.0
Willamette
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs Dry English ale WLP007
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lees Birthday Brown - FINAL
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 25.0° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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