American Lager Recipe - Beer of the Rabbit

Recipe Info

Recipe Image

Beer of the Rabbit

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Corn - US, Crystal 60L - CA, Tettnang Hops, Saaz Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

59% - 2-Row - US
7.5
37
1
Mash
27% - Vienna - US
3.5
36
4
Mash
12% - Flaked Corn - US
1.5
37
1
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.7
11.6
Saaz
1.5
Pellet
Boil
15 min(s)
3.8
8.8
Saaz
1.5
Pellet
FlameOut
0 min(s)
3.8
0.0
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.4

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beer of the Rabbit
American Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.019 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.7° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 208 per 12oz Calories
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