American IPA Recipe - Amarillo Citra IPA 22

Recipe Info

Recipe Image

Amarillo Citra IPA 22

by on
All Grain
16 Gallon(s)
19 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Cane Sugar - US, Columbus Hops, Amarillo Hops, Citra Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc.

This recipe was cloned from El Dorado IPA 22.

Fermentables

81% - 2-Row - US
26
37
1
Mash
12% - Munich - Light 10L - US
4
35
8
Mash
6% - Cane Sugar - US
2
46
1
Late

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
24.2
Amarillo
3
Pellet
Boil
20 min(s)
9
17.6
Citra
4
Pellet
Boil
3 min(s)
12
6.4
Centennial
4
Pellet
Boil
3 min(s)
10.5
5.6
Amarillo
4
Pellet
Boil
3 min(s)
9
4.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
1.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
30g Gypsum,15g CaCl2, 6g Epsom ------ pH = 5.35

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarillo Citra IPA 22
American IPA
  • 16.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 58.7 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 3.7° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 203 per 12oz Calories
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