English IPA Recipe - Hazy IPA Test 1

Recipe Info

Recipe Image

Hazy IPA Test 1

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Maris Otter Pale - UK, Flaked Wheat - US, Flaked Oats - US, Amarillo Hops, Vic Secret Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from NEIPA.

Fermentables

69% - Pale 2-Row - CA
4
36
2
Mash
17% - Maris Otter Pale - UK
1
38
3
Mash
8% - Flaked Wheat - US
0.45
35
2
Mash
6% - Flaked Oats - US
0.35
37
1
Mash

Hops

Amarillo
67.9991
Pellet
FirstWort
60 min(s)
7.1
54.2
Amarillo
44.9992
Pellet
FlameOut
0 min(s)
7.1
0.0
Vic Secret
28.0008
Pellet
FlameOut
0 min(s)
15.7
0.0
El Dorado
28.0008
Pellet
FlameOut
0 min(s)
13.2
0.0
Vic Secret
20.0006
Pellet
DryHop
0 day(s)
15.7
0.0
El Dorado
36.001
Pellet
DryHop
0 day(s)
13.2
0.0
Vic Secret
20.0006
Pellet
DryHop
2 day(s)
15.7
0.0
El Dorado
36.001
Pellet
DryHop
2 day(s)
13.2
0.0
Vic Secret
20.0006
Pellet
DryHop
6 day(s)
15.7
0.0
El Dorado
36.001
Pellet
DryHop
6 day(s)
13.2
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA Test 1
English IPA
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 54.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 235 per 12oz Calories
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