English IPA Recipe - The Conquest of Brett

Recipe Info

Recipe Image

The Conquest of Brett

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Roasted Barley - UK, Spelt Malt - DE, Sovereign Hops, Liberty Hops, Progress Hops, Brett Yeast Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
3
38
3
Mash
14% - Victory Malt - US
0.5
34
28
Mash
0% - Roasted Barley - UK
0
29
550
Mash
5% - Spelt Malt - DE
0.2
37
2
Mash

Hops

Sovereign
50
Pellet
Boil
60 min(s)
5
34.8
Liberty
0
Pellet
Boil
60 min(s)
4
0.0
Liberty
30
Pellet
Boil
30 min(s)
4
12.8
Progress
40
Pellet
DryHop
5 day(s)
5.5
0.0

Yeast

Brett Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Conquest of Brett
English IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 47.7 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 153 per 12oz Calories
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