American Pale Ale Recipe - Casemiro Baller Pale Ale

Recipe Info

Recipe Image

Casemiro Baller Pale Ale

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat - UK, Rye - DE, Dextrine Malt - UK, Malted Oats - US, Magnum Hops, Amarillo Hops, Centennial Hops, Citra Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Time Fades Pale Ale.

Fermentables

75% - Pale Ale - DE
4
39
2
Mash
8% - Wheat - UK
0.4
37
2
Mash
4% - Rye - DE
0.2
38
3
Mash
4% - Dextrine Malt - UK
0.2
33
2
Mash
9% - Malted Oats - US
0.5
37
1
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
14.5
30.5
Amarillo
15
Pellet
Boil
10 min(s)
8.4
4.8
Centennial
20
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
35
Pellet
FlameOut
0 min(s)
8.4
0.0
Amarillo
50
Pellet
DryHop
3 day(s)
8.4
0.0
Citra
20
Pellet
DryHop
3 day(s)
12
0.0
Centennial
24
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Used San Diego yeast cake from previous brew. Just dumped on top

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Casemiro Baller Pale Ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 186 per 12oz Calories
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