American Pale Ale Recipe - Mosaic SMASH No 2

Recipe Info

Recipe Image

Mosaic SMASH No 2

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
80%
Dry hopping at yeast pitch dried the previous attempt out. Switching to S-04 strain and moving the dry hop post-fermentation.

This recipe was cloned from Mosaic SMASH.

Fermentables

89% - Great Western Pale Ale
7.0547
37
3
Mash
11% - Munich Light - DE
0.8818
37
6
Mash

Hops

CTZ 2021
0.4938
Pellet
Boil
60 min(s)
14.1
28.8
Mosaic 2021
0.3527
Pellet
Boil
15 min(s)
10.6
7.7
Mosaic 2021
0.3527
Pellet
Boil
10 min(s)
10.6
5.6
Mosaic 2021
1.0582
Pellet
Boil
2 min(s)
10.6
3.9
Mosaic 2021
2
Pellet
DryHop
7 day(s)
10.6
0.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

1.
Pitch @ 62F. No top pressure. Raise 2F/day to 68F and hold for total of 7 days.
2.
Dry hop on day 10 for 3 days under 15 psi @50F.
3.
Cold crash 3 days then transfer to serving keg on top of gelatin.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic SMASH No 2
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 173 per 12oz Calories
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