American Lager Recipe - 60L pils 9jan

Recipe Info

Recipe Image

60L pils 9jan

by on
All Grain
61 Liter(s)
24.6052 Liter(s)
60 min
10%
64.5L pre fervura Sg 1035 og 1041 60L fermentador Us05 16°

Fermentables

77% - Pilsner - DE
10
38
1
Mash
4% - Carapils - DE
0.5
33
2
Mash
0% - CaraAroma - DE
0.05
35
130
Mash
15% - Flaked Corn - US
2
37
1
Mash
4% - Cane Sugar - US
0.5
46
1
Late

Hops

Magnum
25
Pellet
Boil
30 min(s)
16.8
19.3

Yeast

Fermentis Safale US-05
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

60L pils 9jan
American Lager
  • 61.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.010 OG
  • 1.002 FG
  • 19.3 IBU (tinseth) Bitterness
  • 2.01 BG:GU
  • 3.0° SRM Color
  • 10% Efficiency
  • 1.0% ABV Alcohol
  • 29 per 12oz Calories
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